Want to know what life is like on a working conventional onion farm, and the day to day musings of a real life onion farmer? That's what you will read about, plus posts for music, weird news clips, and stories about my lobbying in behalf of agricultural public policy!
At your wonderful dinner yesterday did you eat any of these?
Not those … these:
Do you wonder how they got from point A to point B … your plates?
That’s only part of the story …
Ever wonder what happens when a entire crop is obliterated?
Ever wonder how we work with elected officials and politicos to bring about positive public policy for farmers?
If any of these things are either of importance or interest to you then please support my project and spread the word. My memoir tells the story of what’s involved in growing a crop and working with the powers that be to develop smart public policy.
And either way … eat more onions and thank you for your support … this Bud’s for you!
But we are down to 18 days to go and the clock is now becoming a factor! So if you can back that is fantastic and if you can encourage others to back … even more awesome!
Remember … if my memoir doesn’t get edited and then published … how will people learn all about the vegetable trees?
But, I’m now down to 19 days to go and Kickstarter is “all or nothing.” If I don’t make my goal then I get zero funding!
We can do this!
Why is this important?
In yesterday’s issue of Politico current Secretary of Agriculture Tom Vilsack was interviewed. In the article entitled “Tom Vilsack: Farming ‘under-appreciated'” It states in part:
As you look at your (hopefully) full plate this Thanksgiving, take a guess at what percentage of your annual income you spend on food. Whatever you guessed, you probably guessed too high.
“We pay as low as 6 percent,” Tom Vilsack, the secretary of agriculture, was telling me at a conference table in his office. “In most other industrialized countries it’s 20 to 25 percent.” And if you were spending that much on food in America, Vilsack asks, “How big a house would you have? How nice a car?” In addition to being a relatively small amount of our incomes, our supply of edibles is virtually guaranteed. “America does not really have to depend on the rest of the world for food,” Vilsack says….
Only 1 percent of the U.S. population actually farms. Though Vilsack and his wife own a farm in Iowa, nobody in their family has worked a farm since his great-great-grandfather. But, Vilsack says, one out of every 12 jobs in America is connected to agriculture….
“It’s tied to national security,” he says. “In 40 years, we will have to increase agriculture by 70 percent globally to feed the world.” But the amount of land devoted to agriculture is shrinking — think climate change and urban development — and because of that, farmers will have to produce more food with less land and less water.
“And if you think the world is unsafe today, wait until we have serious fights over food and water,” Vilsack says. Enter the American farmer. “Farming is under-appreciated and misunderstood,” Vilsack says. “It is a sophisticated business.” It is also a business whose practitioners are aging. The average age of a farmer on a commercial-size farm is probably close to 60, Vilsack says, and it’s hard work. “There are three times as many farmers over the age of 65 as under the age of 25,” he says.
That’s sort of the point I made yesterday when I talked about the woman who believed vegetables grow on trees. They don’t, but, I don’t think she is the only person out there so clueless about farming.
My memoir talks about what is involved in being a farmer. It also talks about how Eve and I have gone about the past 17 years to educate the public and elected officials about what we are experiencing and ways in which the situation can be improved. And what’s detailed can be a road map for you to improve your situation!
Once again I greatly appreciate the support and humbly you ask for your continued help to get this done!
Why do we need, “we” meaning our society, my memoir “Muckville: Farm Policy, Media and the Strange Oddities of Semi-Rural Life” to be published and widely disseminated?
Allow me to introduce you to this young lady who back in 2008 testified before the Santa Cruz City Council on May 13, 2008. Much of her testimony focused on agriculture.
Please watch her testimony now. It’s only 2:35 long:
You’re laughing … I know. Stop laughing, or at least reduce it to a giggle please.
You see, if my book isn’t published and doesn’t become widely available how will people like her learn about the onion trees that I grow my crop on?
You’re laughing … I’m laughing … sort of … yes, this young woman might be equal parts drug influenced and a level of stupid of epic proportions but believe it or not … she is not unique.
Did you notice one person clapped at the end of her presentation? Did you notice you could see not one person on the floor laughing in hysterics at the end of her presentation? Yes, some, probably most, were just being courteous and nice, but I would bet not everyone was simply being courteous and nice.
I would bet there were others in the room that believed land is free and vegetables grow on trees.
As I said, she is not unique. I have come across via the internet, and in person mind you, many many many many many many many many many many many people that rival her in regards to her utter and complete lack of understanding of farming practices and our production realities. There are people that sincerely believe fresh produce is simply produced in the back room of the grocery store, the place the men and women that wear the aprons that scurry back and forth from, rolling the fresh produce out on those carts to put on the store shelf. It’s produced by magic, you know.
You see, we as a society are so far removed from farming we have lost much of our basic understanding and perspective regarding the simple facts as to how food is grown and the overall importance and impacts of farming in general.
The following is an excerpt from Muckville that discusses this:
Farming is one of the oldest, yet it is now one of the most unique professions in this country. Currently, though representing a mere 1.2% of the overall GDP for the U.S. economy agriculture represents roughly 9.2% of U. S. exports. Roughly .7% of the labor force is employed in farming, forestry and fishing and it is estimated that roughly only 2% of the U. S. population is involved in farming on some level. If you add processors, outlets and related industries the number increases to 15%. But, only 2% to 3% are really only directly employed or work on a farm. That means that every on-farm job helps create 5 – 7 related industry jobs. That is a pretty impressive positive economic impact.
Of course, in some states agriculture is one of, if not the most important industry. This includes, surprising to some, New York State, where agriculture, outside of New York City, is one of the largest and most important industries in the state. But, times have changed. In Orange County where we live, agriculture is still the #1 industry, and its economic impacts are still very important on a local and state basis.
Even as recently as 1955 between 10% to 15% of American workers worked in agriculture. Today there are roughly 3.3 million U.S. farm operators but those farms produce enough food that U.S. consumers each year spend about a half trillion dollars on various food products that are produced on U.S. farms. What we don’t always understand is that we in the U. S. have one of the world’s cheapest food supplies. U. S. consumers spend just 10% of their disposable income each year to pay their food bill. For comparison that figure in France is 15%, China 33% and the Philippines it’s 37%. But for every dollar spent on food the farmer receives about 16% of it. The average age of a U.S. farmer is 57 years old. And today each American farmer produces enough food/fiber to feed 154 people in the U.S. and abroad. These are just some of the facts folks.
If you look at the figures above, that $0.16 of the food dollar that the farmer receives generates $0.80 to $1.12 in related businesses. To put this into perspective, one of the arguments for bailing out General Motors was that its demise would have a negative ripple effect across support businesses that would be as large as the funds invested in GM. Agriculture has much less control over its own destiny than the auto industry. And its ripple effect is much greater.
What does this all mean? Our nation’s history and roots are inextricably tied into farming. Farming is still a major part of our economy, including being a key part of our export economy, and everyone has to eat. Yet, it is an industry and vocation that few people today have a direct connection to. Nor do they have a good grasp of in terms of the sophisticated, multi-faceted production, marketing and economic realities surrounding it.
(end of excerpt … back to blog)
That’s one aspect of Muckville … informing people about the production realities associated with farming. But that’s only half of what Muckville is about. Muckville is also about informing people, educating people about what is involved in formulating smart public policy. Much of Muckville is all about the sorts of things Eve and I did to bring about positive changes, from the grassroots level, to laws, regulations and general public policies connected to farming.
Why is this important, or, more importantly, important to you?
First, if people like Eve and I and other farmers don’t do it, don’t work hard to bring our voices to the table in terms of formulating sound public policy positions on various farm related issues, well, more clueless people will fill that void and do it for us.
People like our friend who testified before the Santa Cruz City Council. Sad reality, I would actually count her as a “friend” of farmers. There are people out there, many people out there, who are virtually as disconnected and uninformed as her but are not benign in terms of their positions. They are not friends of farmers and they stake out positions, or are simply manipulated by people who are not as clueless, to back positions and policies extremely harmful to our industry.
This affects you, because you eat, daily (or at least you are supposed to) and I firmly believe maintaining a healthy domestic farming industry is not just wise public policy, it’s a matter of national security.
The second reason why Muckville should be important to you is that what I detail in the book you can use as a roadmap in terms of working on any issue of importance locally to you. In other words, what we did you can do. I spell it all out.
So, Muckville is about informing, educating and entertaining … it provides a great deal “behind the scenes” details as to how one can influence public policy. It enables you to make better choices in terms of supporting to backing various issues or positions connected with agriculture.
Please, back my Kickstarter campaign. Spread the word to your friends. Help me to be able to afford an editor, to get this work polished and get it to a willing and eager publisher.
Or face the potential consequence … a loss of farms and the eventual eradication in this country of all vegetable trees. When all the onion trees disappear how will you be able to enjoy local onions?
It’s the weekend and we are still moving forward. As of noon on Sunday I now have 23 backers and have reached 17% of my funding goal.
So, we are continuing to move forward but this is a huge weekend and week coming up!
A special shout out to all of my public policy and media/news friends. many of you are mentioned in the memoir! Very positively, for the most part, I might add. Hey, I’m just telling the truth as to what Eve and I have experienced over the years and so many of you have played a part in helping us help our community, either via your actions in your positions or via accurately telling our story and helping us get the word out!
Thanks again to all of you that have backed me so far and have spread the word! I greatly appreciate it. Just like years ago I just knew we would be successful in obtaining the eventual special earmark we obtained as part of the 2002 Farm Bill I see myself some day, in the very near future, talking about “Muckville” and sharing how others can imitate what we did in terms of grassroots activism!
This piece details just some of our public policy activities!
As Tropical Storm Andrea targeted our region I was interviewed by intrepid News 12 reporter Carolyn Rowe regarding the potential impacts of the storm. As I told her, anything under 5 inches we should be okay, but if we go above 5 or 7 inches I sadly expect the Wallkill to flood.
And that river should be able to handle 5 or 6 inches. It is a disgrace that it can’t.
Mucking it up in Muckville 