Agricultural immigration/labor reform proposal

White_Paper_-_Labor_Reform

As everyone is now probably aware President Obama is proposing to engage in Executive actions to address the immigration situation in this country. This issue is something my wife and I have worked on for roughly 18 years. Even as recently as January of 2013, shortly after President Obama announced some of his reform proposals I was a guest on a BBC program discussing it.

The link for the podcast for the BBC segment is here: http://www.bbc.co.uk/programmes/p013hg1c. It was a segment on Newshour and the correspondent was Owen Bennet Jones. Fast forward to the 26:30 mark to hear the segment. I speak about 6 minutes or so after the story starts.

A little inside information regarding it … I was frustrated because the border guy said some things that were totally wrong. I could offer to pay $40 or $50 an hour and no one still would pick weeds for 8 hours a day. Further, the average wages in ag in the U.S. are $10 an hour, and then you have to factor in the free housing we provide and all that entails. In other words, it’s not as low as he insinuated. Finally, I don’t set or control my prices, they are dictated to me. How does the border guy expect me to make up the difference of the proposed labor cost increases? The U.S. has had a cheap food policy since the New Deal and the Great Depression, there are deep systemic policies and provisions in place that make it so, and a wave of a hand will not change it.

The engineer knew I was chomping at the bit but they ran out of time … maybe next time!

Owen profiled my farm here: http://www.bbc.co.uk/programmes/b01p02n9

Fast forward to the 18:30 mark … this aired on 11/24/12. He talks about my immigrant great grandfather.

And in December of 2013 I was quoted in a piece on Fox News Latino By Elizabeth Llorente entitled ”
Immigration Reform: Pessimism And Optimism Alike On Prospects For 2014.”

http://latino.foxnews.com/latino/politics/2013/12/24/immigration-reform-pessimism-and-optimism-alike-on-passing-law-in-2014/

Back in 2006, when the “Sensenbrenner Bill” was being debated Senators Larry Craig & Saxby Chambliss convened a group of about 15 farmers from across the country to discuss the immigration and ag labor issue on the Hill and I was Senator Clinton’s farmer designee at the meeting. The room was evenly split between farmers who wanted no amnesty and farmers who wanted blanket amnesty.

From that meeting my wife Eve and I crafted a “White Paper” ag immigration proposal where we tried to bridge the divide and come up with a compromise between the two factions. I think you may find it quite interesting. It has been shopped around the Hill for some time.

Below is my re-cap (in the form of an e-mail sent to Sen. Schumer’s staff at the time) of the meeting and attached is the White Paper reform proposal.

White_Paper_-_Labor_Reform

Date: Thu, 9 Feb 2006 09:11:05 -0500
To: Scott Stroka
From: Chris & Eve Pawelski
Subject: New York Farm Bureau ag immigration mtg follow-up
Cc:
Bcc:
X-Attachments: :Elijah:1765210:White Paper – Labor Reform.pdf:

2/9/06

Dear Scott,

I just wanted to take a moment to thank you for meeting with members of New York Farm Bureau yesterday regarding the issue of agricultural labor immigration. It is a vital topic that needs to be thoroughly examined, addressed and debated. Especially before any piece of legislation is passed and enacted. We greatly appreciate the chance to provide our input and perspective to your office.

As we mentioned yesterday, the American Farm Bureau economic impact study of HR 4437 (The “Sensenbrenner Bill”) or a bill that deals only with border security, points out that roughly 1/3rd of US domestic fruit and vegetable production would cease immediately after implementation. In a short period of time later the rest or overwhelming majority of US domestic fruit and vegetable production would subsequently go out of business.

This isn’t hyperbole or exaggeration. There are no willing domestic workers available to replace the workers that HR 4437 would remove from the labor pool. No matter what labor rate farmers paid. American citizens do not want to work seasonally, on farms, planting, hand weeding, cultivating, harvesting and packing produce. And without these workers not only will farmers lose their labor force but many of our outlets, (in the case of much of the fruit and vegetable portion of the sector, our packers), who package our products and deliver them to the grocery store chains, rely on the same labor pool as we do. There will be no willing workers to grow nor pack fresh produce.

This isn’t about wage rates. My non-farming neighbors do not want to do seasonal farm work. They don’t want to get dirty. They don’t want to work in the sun, in the fields. Not at any wage rate. And farmers in the U.S. are price takers, not price makers. We can’t pass on any wage rate increases to the chain stores to offset any steep labor cost increases even if we wanted to. For many parts of our sector we have been paid the same price, not adjusted for inflation but dollar for dollar, for the last 25 years. We can’t pass on any increases in cost.

As the AFBF economic study points out, while our domestic agricultural production will be critically damaged the chain stores will merely replace our U.S. produced fruits and vegetables with foreign based product. Currently, a tiny fraction, less than 2% of all food imports, are tested or inspected when entering this country.

Much of the debate surrounding this issue has been cast or framed under the mantra of “national security.” Farmers agree that national security is a very important issue. We want our borders to be secure. We want to know who is in our country, why they are here and what they are doing. But a law that attempts to tighten the borders and throw out people vital to food production doesn’t enhance our security. Having a safe, viable and abundant domestic food supply is an important part of “national security.” Making a law that essentially ends domestic fruit and vegetable production and critically cripples other forms of domestic agricultural production, including dairy and livestock, grain production and horticulture, hurts our national security.

To emphasize, a minute fraction of foreign food imported into the U.S. is currently tested by U.S. inspectors. Do we as a society want to rely on the near total importation of fruits and vegetables and merely hope or trust our nation’s enemies won’t taint, poison or attack that food supply abroad? Do we as a society want to run the risk that at some point our fruit and vegetable supply may be cut off in a time or crisis or war? What will our government do at that point? Ask our citizens to once again plant “victory gardens?”

Attempting to enhance one aspect of national security by closing the borders and throwing people out of this country will irreparably harm another aspect of national security when the U.S. agricultural industry, especially the fruit and vegetable sector, shuts down, and our country has to rely primarily, if not exclusively, on foreign imports.

This trade off would be short sided public policy, making us less secure and more vulnerable.

Again, we really appreciate the time we had to meet with you. Below this e-mail are my notes of the meeting I mentioned attended back in November. It was the roundtable discussion meeting hosted by Sen. Craig and Sen. Chambliss that dealt with this issue. Attached to this e-mail is the compromise proposal that my wife and I developed as a result of that meeting. It really attempts to creatively address the more divisive aspects of this debate, especially the adjusted status issue.

If you have any questions or need any additional information please don’t hesitate to contact my wife and I by phone or e-mail (contact information below) or Bob Hokanson, National Affairs Coordinator of NYFB.

Sincerely,

Chris Pawelski

My notes of the November 16, 2005 meeting held in 328A of the Russell Senate office building regarding agricultural labor immigration reform:

Attendees:

* The meeting was organized and attended by Sen. Chambliss and Senator Craig.
* It appeared there were 3 or 4 staff members present as well. One staffer, whose business card I got, was:
Camila Knowles
Legislative Assistant
Senator Saxby Chambliss
Georgia
* There were 15 farmers/grower representatives
dairy farmer – California
sweet potato (I think) – Louisiana
sweet potato – Mississippi
sweet potato – Mississippi
sweet potato – Mississippi
onions – New York
nursery – Minnesota
Christmas tree and vegetables – Wisconsin
mushroom operator – Pennsylvania
UFF rep. and vegetable operation – California
tobacco farmer and chair of AFBF labor committee – Kentucky
Pilgrim’s Pride – Texas (amongst a number of states
peaches & vegetables – South Carolina
pecan & peaches – Georgia
vegetables – Georgia

There was no agenda, nor roll call sign in sheet. Participants just quickly said their name and occupations once around the table. I may have mixed up some of the operations (the Minnesota and Wisconsin operations could be opposite of what’s stated above). Things moved very quickly.

The meeting – topics & room dynamics:

General Overview:

Senators Craig and Chambliss sat at the front of the table, flanked by the Georgia farmer to Craig’s right and the California dairy farmer to Chambliss’s left. Craig and Chambliss seemed cordial and friendly to each other; I sensed no open tension. But, they were not overly warm other. Neither was putting the other in a headlock and giving the other noogies. There was very little joking or off topic comments. Staff did not say a word during the meeting proper.

Chambliss opened by stating what the purpose of the meeting was, regarding looking for compromise regarding ag immigration issues, and they wanted to hear real grower concerns. It was pointed out by the Senators that neither proposal of theirs had enough votes regarding cloture. I believe it was mentioned that this issue has gotten more contentious. It was mentioned there were a number of new immigration proposals have been released and they were mentioned by name (Kennedy/McCain; Cornyn/Kyl, and Chairman Spector’s Mark). One of the Senators specifically stated that most of these proposals do not have an ag title but Spector evidently said one would be added to his. One of the Senators said that ag immigration reform would be the touchstone for broader immigration reform and plainly stated that if ag labor reform can’t be accomplished you can’t possibly do the rest.

Chambliss and Craig’s comments were quite brief. Chambliss then opened the roundtable discussion this way: For those of you that use H2-A what works and what doesn’t and for those that don’t why don’t you use it?

Comments were then made, in sequential order, around the table.

The southern growers were all, I believe H2-A users, the rest, with a couple of exceptions, were not.

* Everyone complained about AEWR and the 50% rule. It was pointed out that those rules are antiquated, they were designed to prevent workers being displaced, which doesn’t happen anymore.

* Much discussion centered on Legal Services, and concerns over their actions. I pointed out that in NYS one of our Legal Services is not LSC funded, so they can represent undocumenteds, which leads to greater problems regarding the 50% rule. I also pointed out that the LSC funded and non funded groups are co- mingling cases, which is a violation of the law (Craig and Chambliss were nodding their heads over that). The Georgia farmers pointed out they have never lost a case yet have spent over $200k and $300k respectively in legal fees. I think the inference was AgJobs strengthens Legal Services. Chambliss pointed out in his provision a loser pays legal expenses, which minimize some of the frivolous lawsuits. Everyone agreed that should be part of any compromise, assuming (which I did) that the loser pay both sides.

The discussion then became more free flowing, people mentioning concerns, problems, and what should and shouldn’t be in any compromise.

The bigger operators, like the California dairy operation, the two mid western guys, all stressed that an earned adjusted status must be part of any reform proposal. The southern contingent was very adamant that they vigorously oppose such a measure. Chambliss stated he can’t support such a concept. This is the “irresistible force meeting the immovable object.”

I, and others, especially the Wisconsin farmer, pointed out concerns that the House will pass a draconian measure, the Senate will pass only a slightly less draconian measure, and the conferees will have nothing to work with. The Wisconsin farmer pointed out that though he isn’t in Sensenbrenner’s district he has met with him and Sensenbrenner is one national crisis event from passing his “throw everybody out and build the fence bill” and ag will be screwed.

All mentioned that there are virtually no domestic workers willing or able to do this work. I believe the Minn. farmer told of how he placed ads, a handful applied, one person actually showed up, and didn’t make it through lunch, at his operation.

The Pilgrim’s Pride person went on and on about her concerns regarding proper id’ing and social security rejections. She seemed to be supporting some sort of stricter grower id action, though I think she was more so just venting. No one jumped on that bandwagon. The Wisconsin farmer said on his farm he has a “don’t ask, don’t tell” and everyone else nodded their heads in agreement.

The Kentucky farmer stressed the point that whatever compromise provision is reached it has to consider ALL aspects of agriculture, regions and commodities. One region or commodity should not be favored over others or ignored. Everyone agreed on that.

Chambliss asked the group if anyone thought they would have any problems filling out a streamlined visa application (he was asking, in a round about way, if persons would have a problem with his blue card application process). I don’t think anyone said they would have a problem with it, though I stated that whatever the process is it can’t require the undocumented that’s here to return to their home country, and then apply for the visa from there. Craig leaned forward and stated that was an important point/concern. I pointed out that if all undocumenteds were forced to leave during the application process you would shut down the onion packing business in my region (and presumably in other areas) and that would, in effect, shut down onion distribution to the grocery chains on most of the eastern seaboard.

Some discussion centered on the housing issue. The operators in California and Minn. are near urban areas and providing housing is not an option. Discussion ensued if a stipend should be required, and how much. Of course our area provides housing so how do you not penalize one region or practice over another?

Craig stayed for 3/4 of the meeting and then left for another meeting. After some more discussion Chambliss indicated that this process was ongoing and seemed to indicate that our further input would be requested.

One farmer was quite dismayed over the Republican’s actions in regard to this issue (I suppose the demagoguing and the like). I wanted to say (but didn’t) that Republican’s are split on this issue, some are very anti-immigration but business Republican’s recognize the need for these individuals to do this work, that few Americans are willing to do (I’ve seen this stated on the WSJ editorial board tv show on PBS).

There was really nothing else of a partisan nature stated during the meeting.

Analysis/conclusion:

The discussion was quite interesting and one got to see a number of different positions and viewpoints. A number of items stand out though:

* The room was in strong agreement that this issue is at a critical point and if something reasonable isn’t reached, proposed and passed soon then ag might be facing a terrible crisis.
* The room was fairly evenly split over the obtaining adjusted status issue. It was the issue that persons seemed most dug in on, with little to no room for compromise. And no compromise positions or ideas were offered, by anyone.
* There were no compromise ideas or positions offered or stated, for the most part. Mainly what was stated was a list of things that either must, or must not, be included in the legislation. Many things were in agreement but some of the musts vs. must haves, like the adjusted status, are diametrically opposed.

I’m sure I’m forgetting a great deal but I hope some of these thoughts/impressions of the meeting help provide a sort of framework for what took place.

It really was a privilege to be in the room. I’d really like to thank Senator Clinton and her staff (especially Melissa) and Bob Hokanson from NYFB for the opportunity to represent ag labor concerns for NYS. I tried to express concerns not just for my part of the sector, seasonal vegetable growers, but also of dairy and other year round employees and the packing operations.

If you have any questions regarding what I have written please don’t hesitate to e-mail or call me.

Coming back soon ….

Have not blogged in some time. It’s been an incredible season! The best crop in 20 years! Expect to see some fun blog posts soon!

Stay tuned!

Harvesting begins!

Sorry I haven’t posted in some time … had an incredible trip to Colorado (blog posting coming soon) and have been very busy with the onion crop!

Harvesting of transplants started in mid July and now is nearly complete. Here are just a few photos:

Enjoy the pics!

 

The BBC interviews me about food waste

During the third week of June I got a call from my friends at City Harvest (see: https://muckville.com/2013/12/02/city-harvest-once-again/ and https://muckville.com/2013/10/05/city-harvest/). It seems the BBC was interested in doing a series on food waste and the various solutions to that very large and important problem. My friend at City Harvest asked if I would like to be interviewed for the story.

As you probably guessed, they didn’t have to twist my arm.

I had been on BBC Radio before (see: https://muckville.com/2014/01/11/a-tour-for-princeton-students-and-a-little-bit-of-family-history-about-my-great-grandparents-frank-julia-pawelski/ and http://www.bbc.co.uk/programmes/p013hg1c … fast forward to the 26:30 mark to hear the segment. I speak about 6 minutes or so after the story starts) but this would be a first time on BBC television. An hour or so after City Harvest called me the BBC producer, based out of their NYC offices, called me. her name is Gianna Palmer. After I immediately agreed to be interviewed we went back and forth on dates (based on their shooting schedule, my farm schedule, and the weather) and agreed on June 25th.

Prior to the interview I sent her a wealth of materials (okay, I probably, as usual, overwhelmed her, lol) on food recovery and farming information, including the link to my Farmroot website and my proposal (based on an existing City Harvest program) to connect fresh vegetable and fruit farmers to food recovery programs and food insecure people, called the “Farmer to Food Pantry Block Grant Program” (see: http://www.farmroot.org/farmroot_issues.html).

Fortunately the weather was quite nice the day they came! They arrived a bit later than scheduled (missed their exit off the NYS Thruway) but ended up being on the farm for about 3 hours. The correspondent was business reporter Michelle Fleury (see: https://twitter.com/BizFleury) and I have to see Michelle, Gianna and cinematographer Andrew were 3 of the most pleasant and nicest people to interview me (not that the myriad of others that have are otherwise, lol). It was just an overall fun experience. Caleb, who is working on the farm this summer, took a ton of pictures and below you can see them all.

What was also interesting was the fact that BBC Radio quite often uses material from tv pieces for stories as well. So, the tv crews will frequently record additional material for radio in case they want to do a story. In this instance they did want to do a story and an audio version of the piece ran on BBC radio (link below). So now I have been on BBC radio 3 times!

After the interview with me they head to rush down to Union Square Market to interview my friend Rory Treat from City Harvest. As they were interviewing me though I told them all about the world famous Quaker Creek Store (see: http://www.quakercreekstore.com) which is literally right next door to me. They were beyond intrigued. Well … before they left they asked about it and I drove them there and introduced them to my friends who own and operate it. I thought they were going to maybe order some of their world class smoked Polish Kielbasy vacuum sealed to go. But instead they wanted some of the farmer’s cheese pirogues with some fried onions and they proceeded to sit down and each enjoy a plate right then and there! That was awesome!

This link takes you to the BBC website which more fully describes the piece on food waste I was in and contains some text of things I said which did not actually air:

http://www.bbc.com/news/business-28092034

This link is just for the teaser for the story (it actually has an alternate standup to what actually aired):

http://www.bbc.com/news/business-28097912

Here is the link for the full story that aired on the BBC in the UK and internationally that I uploaded to YouTube:

Here is the link for the version of the same story as it aired over BBC America:

here is the link for the audio version of the story that aired on BBC World Business Report (fast forward to the 18:15 point).

http://www.bbc.co.uk/programmes/p021g1rj

Below are the pics! Enjoy!

Assemblyman James Skoufis agricultural tour for his colleagues from the NYS Assembly

On Wednesday June 4th Assemblyman James Skoufis hosted an agricultural legislative tour for his colleagues from the NYS Assembly (mainly from urban districts). The tour primarily focused on farmworkers and the many services provided them. Here is his press release post tour:

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The event was quite simply fantastic. After a tour of the Hudson River Health Care Center connected to the Farmworker Community Center known as the “Alamo” (http://www.hrhcare.org/medical-clinics/goshen-alamo-health-center) and a tour of the Alamo itself a lunch was provided by local farmer Cheryl Rogowski and her wonderful chef and staff (http://www.rogowskifarm.com) and featuring fine local produce. The drinks and pies and dessert was by Soons Orchard and Sharon Soons (http://www.soonsorchards.com). The cost of the lunch itself was covered by generous donations provided by the Orange County Vegetable Growers Association and the Orange County Farm Bureau.

During the lunch the attendees were provided a wealth of information on various programs and services offered to the local farmworker community, including the federally funded Migrant Education program services. A highlight of the lunch was when local sod grower Len DeBuck who, along with one of his longtime employees, detailed how his amployees were able to, va the money they earned over the years, build a church in their local community in Mexico. Len showed the attendees a picture of the church. The tour of both the health care center and the Alamo itself was provided by Kathy Brieger, who is the Executive Director of the Planetree Training Institute-HRHCare.

One of the key presenters was Cornell Cooperative Extension of Orange County Agriculture Program Leader Maire Ullrich who does a fantastic job and provided a wealth of information to the tour participants on various aspects of farming and farm markets.

https://www.linkedin.com/pub/maire-ullrich/2/409/26b

After the lunch the first stop took place at J&A Farms on Indiana Road (http://www.jafarm.org). Husband and wife team Jeff & Adina Bialas gave a comprehensive tour of their diverse farm and marketing program. The next stop was the ABCD childcare center in Florida, New York (http://bit.ly/1yoi0VZ). The tour attendees learned all about this fantastic service provided for the children of farmworkers and others in the farming community, both locally and throughout the state.

The next stop was the extremely innovative John Glebocki (http://www.glebockifarms.com). Not only does John grow a number of greens which he sells at a number of markets in NYC and throughout the region he also is in the process of starting a new distillery operation which will feature all locally grown products. The final stop was Minkus Family Farm, hosted by Rick Minkus (http://www.freshonions.com). Rick and his sons grow roughly 1,500 of acres of baby greens, onions and soybeans and the employ and house a sizable number of farmworkers and their families.

All the farms mentioned the labor challenges we face, including a longtime acute labor shortage. We also worked to dispel much of the myths and disinformation consistently spread by some self-appointed farmworker advocates over the years

see: http://nyfarmworkerprotectionbill.com/index.html

Below you will find some post media coverage as well as pictures taken during the event. Thank you Assemblyman Skoufis for fighting so hard in behalf of the farmers in your district.

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2014 Growing Season: Cultivation and continued initial weed control

The following blog posting contains a hodgepodge of photos which are taken after the barley cover crop has died. It features two types of cultivation we do as well as the results of initial herbicide applications on the ever charging weeds!

Enjoy the pics (some taken by Eve with her new digital camera):

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2014 Growing Season: Weeds & initial herbicide controls

The following blog posting contains a hodgepodge of photos which are taken after planting, when the barley cover crop and onions initially emerge, as well as the weeds.

Weed control is a challenge! Enjoy the pics:

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2014 growing Season: Planting part 2

Back on April 15th I posted a series of pictures involving planting. The following is another series of photos, and two videos, of planting that takes us up to May 8th and the end of the onion planting for the 2014 season.

As I said in the previous post, the pictures and videos are pretty self-explanatory but don’t hesitate to ask any questions if you have them!

Link for the previous entry:

https://muckville.com/2014/04/15/2014-growing-season-planting-part-1/

Link for Video #1:

Link for Video #2:

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How did we handle a 3 day rain event?

How did we handle a 3 day rain event? Since Tuesday after an exceptionally dry period we received roughly 3 inches of rain (give or take 1/4 to a half inch or so). 

How did we do? Well, check out the series of photos. The first batch were taken before the rain event on Monday, the latter I took Thursday morning. All in all we really can’t complain. Another inch or two and it would have been far worse. The water breached a couple of my fields but I have not planted them yet (thankfully). Two of them will eventually get my transplants, but I won’t plant those for a week or longer and the water, which has already started to recede (you can see in the pictures that is already starting), should be long gone.

These particular fields are prone to flood, thanks to how they drain and what the main ditches drain into. Check it out!

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A photo essay depicting some good old fashioned half Polish farmer stupidity!

I spent most of the day spreading fertilizer. Just as I was finishing the second 4 acre field it started to lightly drizzle or rain. My dump truck is open so any rain that falls it falls on the fertilizer and dump body. We then had to transport the Case 350 cleat tractor (via a trailer pulled by the dump truck) and the fertilizer spreader about a half mile away to the location of the next, and last field I had to spread on for the day.

It was a 2.5 acre field and after I minor blip where i nearly flipped the Case while loading it on the trailer (thank you Joey for getting it unstuck) about 30 minutes later I started to spread. Despite the minor drizzle/spritzing the fertilizer overall was pretty dry. 

The moment of truth came at the final fill-up. I have to use a broom typically to knock and push the last bit of fertilizer out of the truck and into the spreader. Alas, the dump body was a bit damp and some of the fertilizer was not falling down into the spreader. This meant only one thing, I had to get into the dump body, as it was elevated.

This was not a bright thing to do, especially after 2 meniscus tear surgeries over the past 5 years on my left knee. The tractor and truck was slippery and I nearly slipped and fell as I got in. But I got in, and I was able to knock down the rest of the fertilizer. But when I finished a funny fact dawned on me …

I couldn’t get out of the damn truck.

At least without not hurting myself potentially. So, I called Eve on my cell and I said, “Can you and Caleb come over to Snufftown, I’m stuck in the truck and can’t get out without hurting myself.”

Simple. Factual. Clear. Or so I thought.

After a few minutes she and Caleb arrived. She was in a panic. She thought I was pinned under the spreader or the truck and hopped, skipped and jumped to all sorts of dire conclusions. But when they got out of the van they burst out laughing. Caleb immediately started shaping pics on his iPhone and uploaded them to Instagram. Eve kept calling me, accurately, a “dummy.” But, after taking pics Caleb finally pulled the lever and brought the dump body down.

I then successfully climbed out of the truck. And I was able to finish spreading without any more rain or hiccups.

And the day ended with a rainbow. Check out the pics:

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